
The Spudder Restaurant
6536 E 50th Street (Near 51st & Sheridan)
Tulsa, OK 74145
(918) 665 1416
Hours of Operation
Monday – Thursday, 5:30 – 10:00 p.m.
Friday & Saturday,
5:00 – 11:00 p.m.
Sunday,
Close


To provide you with the very best product, we use only specially aged Certified Hereford Beef, cooked over live charcoal. Our chef can prepare fish, chicken, or beef without salt or sauce to compliment your diet needs.
Please ask us if we can provide this service to you.
We are delighted to be at your service this evening.
Due to the Spudder’s generous dinner portions, you are welcome to split a dinner for an additional $10.00 charge. Includes soup, salad and baked potato. No substitutions please.
(appetizers)
| Stuffed mushrooms (Stuffed with cheeses and whatnot) Shrimp cocktail (5) Chicken Livers (Deep fried with onions and mushrooms) Baby back ribs Jumbo Grill Shrimp (Jumbo) Minimum order of three Medley (An array of our appetizers plus 5 jumbo shrimp) Spudder famous tomato soup (bowl) |
7.95 7.95 5.95 10.95 Each 4.50 60.00 4.50 |
(beef, chops & chicken)
Al entrees served with potato soup, Spudder salad and baked potato with all the trimmings. (Substitution charge of $1.00 for rice or French fries in lieu of baked potato)
| Filet mignon | |
| Small (6 oz.) Large (9 oz.) Chopped sirloin (12 oz.) Ribeye (12 oz.) Strip sirloin (center cut. 12 oz.) Loin back ribs Marinated chicken breast (10 oz.) Lamb chops (16 oz.) Pork chops (16 oz.) Porter House (26 oz.) Gusher special – prime rib steak (22 oz.) Whole Pork tenderloin |
26.95 34.95 14.95 29.95 28.95 23.95 14.95 29.95 17.95 45.95 34.95 21.95 |
|
Sauteed mushrooms and onions |
2.50 2.50 1.50 |
(seafood)
| Grilled salmon Halibut Grilled shrimp (5 jumbo) Shrimp scampi (7 large, served with linguini) fried shrimp (3 large) Orange Roughy (10 oz) Lobster tail Shrimp alfredo (7 large, skewered with linguini) |
17.95 |
(children under 12)
Served with french fries and applesauce.
| Choice of: | |
| Fried shrimp (3), chicken strips, ground sirloin or pork chop | 5.95 |
Ask your server about our delicious desserts!
Our chef recommends using the following definition when ordering your steaks.
Rare – red warm center
Medium Rare – bright pink
Medium – pink
Medium well* – light pink
Well* – grey
* Filets ordered medium-well or well done will be butterflied.
|
Due to our method of cooking and the thickness of our steaks, the quality of any entrée ordered beyond the medium cannot be guaranteed. |
Consuming raw or undercooked meats may increase your RISK of foodborne illness.
15% gratuity will be added for parties of 6 or more.
Banquet facilities and carry out available.
10% gratuity will be added to carry out orders.

From the moment you enter our doors, you’ll be getting high quality service the old-fashioned way from bright and enthusiastic waiters who love to see you happy. Our service is known for its friendly efficiency, guaranteeing that we’ll get your order to you both fast and hot!