BANQUET FACILITIES AND CARRY OUT SERVICE IS AVAILABLE.
AppetizersRoughneckOffshore DrillingSubstitutionsExtrasJunior ToolpusherDegree Of DonenessSpecial To Go MenuSpudder/Butcher Shop
Special To Go Menu
| Salads | |
| Grilled Chicken Caesar Romaine blend with House made Croutons and Caesar Dressing |
$16.99 |
| Steve Salad Mixed Lettuce, Carrots Cucumbers, Red Cabbage, Onion, Egg and Grilled Chicken |
$16.99 |
| Special Entrees Served with Soup or Salad |
|
| Shepherd’s Pie | $14.99 |
| Meatloaf Dinner | $14.99 |
| Linguini w/Meatballs | $16.99 |
| Pork Medallions in Sherry Sauce | $15.99 |
Spudder / Butcher Shop Prices
| Filets | |
| 4oz | $9.99 |
| 6oz | $13.99 |
| 9oz | $19.99 |
| Ribeye | |
| 22 oz Bone-In | $28.99 |
| 12 oz | $17.99 |
| 12 oz KC Strip | $13.99 |
| 28oz Porterhouse | $24.99 |
| 2.31lb rack Baby Back Ribs | $16.99 |
| 8oz Pork Chops | $8.29 |
| 1.5lb Pork Tenderloin | $6.49 |
Land Survey – Appetizers
| STUFFED MUSHROOMS Stuffed with Cheeses and Whatnot |
$9.99 |
| BABY BACK RIBS Half Rack Spudder Ribs |
$11.99 |
| FRIED CHICKEN LIVERS Seasoned, Breaded and Fried |
$7.99 |
| JUMBO GRILLED SHRIMP 3 – Grilled & Served with Seasoned Butter |
$13.50 |
| SHRIMP COCKTAIL Traditional Chilled and served with House Cocktail Sauce |
$8.99 |
| SEARED AHI TUNA Sashimi Style Seared Rare with Soy and Ginger |
$12.99 |
| CRAB CAKES Crab, Panko, Aromatics and Spices |
$12.99 |
| SPUDDER’S FAMOUS TOMATO SOUP | $6.99 App or $4.50 to sub with Dinner |
| MEDLEY An Array of our Delicious Appetizers |
$60.00 |
Roughnecks (beef chops and chicken)
|
Spudder’s Signature Steak THE GUSHER |
$49.99 |
| FILET Aged Tenderloin of Beef Six or Nine Oz |
$34.99 $44.99 |
| RIBEYE 12 Oz. Hand Cut and Abundantly Marbled |
$34.99 |
| PORTERHOUSE 26 Ounce T-Bone |
$49.99 |
| KC STRIP 12 Oz Aged and Hand Cut |
$32.99 |
| STEAK TIPS House Trim from Filet and Ribeye (When available) |
$23.99 |
| CHOPPED STEAK Ground House Trim 14 Oz. |
$20.99 |
| SURF AND TURF Filet or Ribeye with a 7 Oz. Lobster Tail Filet or Ribeye with 5 Jumbo Shrimp |
$54.99 $49.99 |
| LAMB CHOPS 16 Oz of New Zealand Lamb |
$32.99 |
| PORK CHOPS 2 – 8 Oz Brined and Grilled |
$22.99 |
| BABY BACK RIBS Full Rack of Spudder Baby Backs |
$33.99 |
| PORK TENDERLOIN On a Cream Sherry Mushroom Sauce |
$24.99 |
| CHICKEN BREAST Marinated and Grilled |
$17.99 |
| QUAIL DINNER 3 Whole Quail Seasoned and Grilled |
$36.99 |
| STEAK AND QUAIL Small Filet or Ribeye paired with 2 Grilled Quail |
$45.99 |
Add FOIE GRAS to your Steak – Seared and Served with a Port Wine Reduction $17.99
Entrees Served with Potato Soup, House Salad and Baked Potato or Fries
Offshore Drilling
| GRILLED SALMON Lemon and White Wine Reduction |
$21.99 |
| GRILLED MAHI MAHI Delicious Reduction of Red Wine, Tomatoes and Aromatics |
$26.99 |
| GRILLED AHI TUNA With a Savory Herb Butter Sauce Sashimi Style with Soy, Ginger and Wasabi |
$20.99 $24.99 |
| JUMBO GRILLED SHRIMP Superbly Grilled and Gently Seasoned |
$27.99 |
| FRIED SHRIMP Panko Breaded and Golden Fried |
$18.99 |
| LOBSTER DINNER Twin 7 oz. Tails |
MARKET PRICE |
| LINGUINI ALFREDO Scratch Made Alfredo with Mushrooms & Onions With shrimp With chicken |
$15.99 $19.99 $17.99 |
Substitutions
| TOMATO SOUP FOR POTATO SOUP | $4.50 |
| CAESAR FOR HOUSE SALAD | $3.99 |
| RICE, SQUASH, SWEET POTATO FRIES OR GREEN BEANS FOR POTATO | $2.99 |
Extras
| SAUTÉED MUSHROOMS AND ONIONS OR BURGUNDY MUSHROOMS | $3.99 |
| GLAZED CARROTS FOR 2 OR MUSHROOM RISOTTO FOR 2 | $6.99 |
| PEPPERCORN CRUSTED OR BLUE CHEESE TOPPED STEAKS | $1.99 |
Junior Tool Pusher
12 Years Old and Younger
| STEAK TIPS (WHEN AVAILABLE) * Chicken Strips * Pork Chop * Mini Burgers |
$7.99 |
Degree of Doneness
| RARE Cool Red Center |
|
| MED RARE Warm Red Center |
|
| MEDIUM Pink Center |
|
| MED WELL Hint of Pink |
The Spudder ages and cuts only high grade beef. Cooking temps above Medium always reduces the flavor and tenderness of beef.
We will cook steaks to any doneness you request but cannot guarantee the quality for cooks above medium.
We will cook steaks to any doneness you request but cannot guarantee the quality for cooks above medium.
Warning: Consuming Raw or Undercooked meats may increase your risk of food borne illness.